Domaine Morion

Morgon AOP
Red 2013
Vin riche, charnu et puissant qui se bonifie avec le temps. Arômes de fruits rouge comme la prune. Le Morgon se boit lors d’un repas. Sa vinification est traditionnelle afin de garder l’authenticité du cru.
Pays France
Region Beaujolais
Appellation Morgon
Color Red
Vintage 2013
Grape variety Gamay
Alcohol 12.5%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Total destemming, Pressing, Frequent pigeage (punching down the cap). Ageing in foudre (large oak vat), Light filtering, Traditional corks.


Garnet red colour, deep, deep purple highlights.


Oaky, fortright, subtle black truffle aromas, morello cherry aromas, subtle clove aromas, generous toasted almonds aromas, slight oak aromas, leather aromas.


Elegant, intense, unctuous, generous violet overtones, slight black pepper hints, subtle toasted almonds hints, slight oak hints, long tannin, full-bodied tannin, rich tannin, round, slightly mineral, structured body, good intensity, good length.

Wine and food pairing

Bayonne dry cured ham, Fillet of beef, Mediterranean cuisine

Serving temperature

12° - 15°

Aging potential

From 2013 to 2023


No allergen detected